Murphy-Goode

Primal Napa: Wine, Meat, Bacon, and Fire!

Posted on 08. Nov, 2009 by Hardy Wallace.

350 people, tons of meat (including a bacon bar), amazing chefs, and great wine…  Not a bad way to spend a Saturday afternoon.
Murphy-Goode was thrilled to participate in Primal Napa-  We proudly provided our BBQ juice- 2005 Snake Eyes Zinfandel and our 2006 Liar’s Dice Zinfandel.  Both were huge hits with grilled beef hearts, bacon, [...]

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Event Reminder: 11/7 is PRIMAL!

Posted on 28. Oct, 2009 by Hardy Wallace.

Since the dawn of time, men and women have delighted in the cooking of animals (of all sizes) over open flames.  Since the dawn of wine, we’ve also liked to wash down those critters with some tasty juice.
On 11/7, you have the chance to do all of that!  Michelin starred chefs, kings of bacon, princes [...]

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