National Hot Dog Month Wrap-Up: Wine + Hot Dogs?
Wine and hot dogs? You bet. We combed through a few experts blogs to pull together some great pairing suggestions:
Ray Isle from Food & Wine gets specific: New York Style (Kraut and Mustard) pairs well with Gewürztraminer and Pinot Gris, Chicago Dogs (tomato, pickle, onion, mustard, sport peppers & celery salt) are great with Riesling, and for Chili Dogs (all-beef hot dog, chili, chopped onion and yellow mustard) go with a lively Rosé.
So as July comes to a close, celebrate the end of National Hot Dog Month in Wine Style!